| 1 c. light corn syrup | 1 (3 oz) package Jell-O |
| 1 c sugar | 5 qt. Popped corn |
| Boil Karo and sugar 1 minute. Stir in Jell-O. Pour over popcorn. Shape into balls. | |
or
1/2 cup milk
2 cups sugar
1 tsp vanilla
8 cups popped popcorn
Mix milk and sugar in a sauce pan on med. heat, stirring constantly until the sugar is dissolved. Remove from heat and add vanilla and food coloring, stir. Pour over the popcorn stir, spread on a pan to dry.
I'm not sure which recipe she used, I think the first one but I remember visiting Grandma in the summer and making this bright pink popcorn to eat while watching Johnny Carson or the Lawrence Welk show. Good memories.
No comments:
Post a Comment