2 cups boiling water
5 tsp baking soda
1 qt. buttermilk
add 2 cups All Bran (flake cereal)
Cream together:
1 cup shortening or 3/4 cup veg oil and 1/4 c applesauce
2 cups sugar
Add eggs then liquid
4 eggs (one at a time)
Gradually add following ingredients
4 cups bran buds cereal
5 or 6 cups flour (1 cup white and 4 cups whole wheat)
1 tsp salt
opt. add nuts, fruit
Bake at 425 for 15 minutes.
Batter will keep for 6 weeks in the refrigerator.
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